We have been away on vacation and enjoying our time at the beach. We will resume with the farmhouse Friday tours next week, but for now enjoy this easy summer dessert that is a house favorite.
I think anytime I see the word “easy” in front of a recipe, I always go for that one first. I would consider myself a moderately experienced cook/baker. I’m not too afraid of tackling a new recipe or something unfamiliar. Most importantly I like trying new things. However let’s just be real here, mom to mom, when I’m cooking in the kitchen, there really isn’t a whole lot of time to get my Julia Child on, when it says easy, and I have maybe 20 minutes, you’ve got my attention.