SO, as of yesterday I decided to take a sunday challenge. To make a crock pot meal every sunday.Yep, that’s right, every Sunday from now until St. Patrick’s Day, there will be a crock pot meal going on over here. Why, you ask? Because I don’t know about you, but Sunday is the last day I feel like cooking. After getting everyone out the door and to church, and then getting asked the dreaded question on the way home “what’s for lunch?”, by the time we pull back in the driveway, I’m ready for a nap myself, never mind having to put forth energy and cook something. UGH. So, after such a success with yesterday’s meal, featured HERE, and thinking what meal in the past hasn’t come out fantastic from the crack crock pot, it seemed like a no-brainer. So the challenge will be finding a different recipe to make every week. Not sure yet what I will be making this coming sunday, so if there is anything you would like to see done, or your favorite crock pot recipe, leave it in a comment, and it will get put on the board of things to make. So to sum it up:
– Every Sunday
– Starting now – St. Patrick’s Day
– Crock Pot meal
1st Sunday down, Hawaiian BBQ chicken = SUCCESS
Why thru St. Patrick’s Day? I figured it be a good idea to make a N.E. boiled dinner in the crock pot would be a good way to go out with a BANG. So stay tuned for more yumminess coming at ya every sunday, well I will be posting the recipes on mondays ๐
~ Don’t forget to leave me a comment of what to make next ๐
~BDD
~ rooms FOR rent ~ says
wow 4… that’s so cool. can’t wait to see what you decide to share ๐ Still always think of the crock pot ribs you made that one time ๐ drool much =D
Kellie says
Lars’ sister has written 4 crock-pot cookbooks…I’ll share with you!
~ rooms FOR rent ~ says
sounds yummo =D can’t wait to try it out.. thanks for sharing. Will let you know when I make it ๐
~BDD
Andrea says
oops it deleted my first part. This is a great idea. The fix it and forget it cookbook is amazing, and this one is my favorite!
Andrea Hooper says
4 Chicken Breast Halves
1 Garlic Clove, Minced
2 tbsp. Margarine or butter
2 14 1/2 oz. cans of Chicken Broth
2 14 1/2 oz. cans chopped stewed tomatoes
1 cup salsa (mild, medium, or hot, whichever you prefer)
1/2 cup chopped cilantro
1 tbsp., or more, ground cumin
1. Combine all ingredients
2. Cover, cook on low 8-10 hours or high 4-6 hours
3. Shred Chicken towards the end and add back into the pot.
4. Serve with Cheese, sour cream, and tortilla chips.