I think anytime I see the word “easy” in front of a recipe, I always go for that one first. I would consider myself a moderately experienced cook/baker. I’m not too afraid of tackling a new recipe or something unfamiliar. Most importantly I like trying new things. However lets just be real here, mom to mom, when I’m cooking in the kitchen, there really isn’t a whole lot of time to get my Julia Child on, when it says easy, and I have maybe 20 minutes, you’ve got my attention. I have been making this fruit pizza for almost…