Easy Fruit Pizza

We have been away on vacation and enjoying our time at the beach. We will resume with the farmhouse Friday tours next week, but for now enjoy this easy summer dessert that is a house favorite.

I think anytime I see the word “easy” in front of a recipe, I always go for that one first. I would consider myself a moderately experienced cook/baker. I’m not too afraid of tackling a new recipe or something unfamiliar. Most importantly I like trying new things. However let’s just be real here, mom to mom, when I’m cooking in the kitchen, there really isn’t a whole lot of time to get my Julia Child on, when it says easy, and I have maybe 20 minutes, you’ve got my attention.

I have been making this fruit pizza for almost 10 years now, it was one of the first recipes I “tweaked” due to my lack of experience back when I was a new wife with little kitchen experience. Also, back then I was never really a fan of pie crusts, that wasn’t until two years ago when I decided for the love of baked goods I would finally make a crust from scratch, I will never go pack, never! But in this instance, I did not like pie crusts, and packaged, store bought ones were my friend. So today I’m sharing with you my version of the world’s easiest Fruit Pizza, birthed in my very first apartment kitchen! I know there are a lot of versions out there, but I promise you my 3 yr old could make this, if I let her touch the oven 🙂 First things first, to make a fruit pizza, you need a crust, and typically it’s a pie crust. Insert my first “tweak”, remove so-called pie crust and replace with sugar cookies.